Able to produce both traditional beer and non-alcoholic styles via our proprietary liquid separation technology. Total beer capacity is more than 20 million litres.
DME Brewhouse and Fermentation
We have highly flexible malt handling, yeast strains and dry hopping capabilities.
Cross flow filtration is available via 0.45um membranes. Beer can also be centrifuged retaining desired cells/ml or hop components.
Additions can easily be made at any point of the process allowing for flavoured and fruit beers as required.